Next Monday, April 8th, I’ll be in Toronto to attend the 7th edition of Terroir Hospitality Industry Symposium. This not-for-profit committee of industry professionals put on an “annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen the industry.” With this year’s impressive line-up of Canadian chefs as …
I’m happy to announce that I’ve been asked by Vacay.ca to be part of the judging process to elect the 2013 Top 50 Restaurants in Canada. I remember reading Vacay’s first ever annual list last year and thinking that it was one of the lists that made the most sense to me so I am …
I am so happy to announce this first edition of FoodLab Sundays! This special event with guest chef Aran Goyoaga of Cannelle et Vanille is coming up January 20th, 2013 at FoodLab in Montreal. Join us for a great afternoon of cooking, eating and talking. This event will be hosted by James Beard Award finalist …
Starting December 3rd, Pastaga will welcome a different Canadian chef every few weeks for their Canadian Monday events. Chef Martin Juneau of Pastaga decided to use his restaurant as a window to introduce some of Canada’s most talented chefs to our fair city. According to chef Juneau, Montreal is a great epicurean and inspirational city …
For the past 11 years, enRoute magazine has been sending top secret food “spies” – aka writers and critics – across Canada to eat their way through the country’s best new establishments. The result of these missions is the compilation of the best new restaurants in Canada list, which has acted as a cross-country barometer …
