When I heard there was a new sweetspot opening in Montreal, I of course had to go check it out right away! Especially when I knew that the main man behind this new pastry shop, Olivier Potier, used to be chef Eric Gonzalez’s pastry chef as well as chocolate maker Christophe Morel’s second hand man. …
There are certain places that just inspire you. It’s almost as if there was something in the walls of the space or the air that day that just make you smile and want to share your discovery with everyone. That’s exactly what I felt like when I walked into Spice Station. It does help that …
Attention chocolate lovers, there’s a new sweet spot in town and it goes by the name of Cacao 70! It’s been open for about 3 weeks now and I was there just yesterday with Andrea and Janice, who are both just as crazy about sweet things as I am. I had heard about this place …
Last Sunday was the 3rd edition of Kaffeeklatsch at Laloux restaurant in Montreal. Kaffee… what?? is what you’re probably asking yourself right now. “Kaffeeklatsch” is a German term that means coffee (kaffee) and conversation (klatsch) (or coffee and gossip) and the concept of this Eastern European tradition is to spend a leisurely afternoon gossiping with …
It was about a week ago that I discovered the magical universe that is De farine & d’eau fraîche and fell in love with it. I went in to take a look and ended up spending a couple of hours there chatting with the owner while munching on the very tasty pastries. The first thing …
