Monthly Archives: February 2013

22
Feb

I know quite a few people who were more than a little disappointed to see Jolifou restaurant close a few months ago. Those same people will be happy to know that chef David Ferguson is now at the helm of a brand new,  28-seat restaurant on Beaubien street east, in the Petite Patrie neighbourhood of …

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16
Feb
posted in : events, MONTREAL

I had missed the last couple of events by Tripes & Caviar so I was really looking forward to their SCALP evening that took place a couple of weeks ago. I’ll admit that I was also a bit worried about what we would be served. I had heard rumours that the T&C guys are just …

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7
Feb

I wasn’t planning on writing this blog post, which is why all the photos were taken with my phone then treated with Instagram. Don’t get me wrong though, it’s not like I wasn’t planning on writing about La Chronique but I wanted to go back for their dinner tasting menu, take “real” photos and write …

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6
Feb
posted in : Jamaica, TRAVELS

Perhaps one of the most famous of Jamaican dishes is jerk. Even more than patties, ackee or callaloo, jerk is the one dish that is synonymous with the island nation in every major city in the world. However, even though you may think that the jerk chicken or pork you had in that little authentic …

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1
Feb
posted in : brunch, MONTREAL

UPDATE: SU HAS TEMPORARILY STOPPED SERVING BRUNCH. THE SU BRUNCH FORMULA IS NOW BEING SERVED AT CHEF FISUN ERCAN’S OTHER RESTAURANT: BARBOUNYA. Brunch at Turkish restaurant Su in the heart of Montreal’s Verdun neighbourhood is like a ray of sunshine on a cloudy day. The restaurant’s decor is simple yet incorporates a few touches that …

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