Last Friday night I was front and center for the opening night of Osteria Venti, the new Michele Forgione restaurant in Old Montreal. This was the realization of a lifelong dream for the Montreal chef and one I was happy to play a small part in just by being there. Osetria Venti has been named …
It’s no secret by now that Mario Navarrete Jr. is one of my favourite chefs in the city. I love his take on Nuevo Latino cuisine and, I’ve said this before, I could probably survive on his ceviche -and its many variations- for the rest of my days. That being said, you can only imagine …
As promised in my last article on New York, here’s my post on my night at Bar Boulud. It was through a connection here in Montreal that I managed to get in touch with the chef de charcuterie of Daniel Boulud‘s restaurants in New York. The famed chef and restaurateur is the owner of 6 …
A few days ago, my post on granola was published on the new Stonyfield yogurt blog. For that post, I had to test and rate 5 store-bought granola mixes easily found in supermarkets. As you can see in the article, some of them were good, some I liked a little less but all of them …
What do you get when you put together 3 girls, 2 days and one Big Apple? A road trip to New York City of course! An eating road trip to be more precise. When Marcella asked me if I would accompany her and Carol to NY for a couple of days, the only possible answer …
