“Did you prefer the brain or the testicle?” “I like the texture of the lung better than that of the liver.” “The recipe has the word “blood” in it and they just gave us a spoon… I’m scared!” These are the sorts of conversation overheard at the Chris Cosentino dinner at DNA this past …
I have a confession to make: I’ve never been to Club Chasse et Pêche! Yes, I know, it’s one of the best restaurants in the city and I still haven’t been, shame on me! It’s on my list though and I will hopefully get there soon but in the meantime, when I heard that Le …
Truffle dinner at Restaurant Julien This past Tuesday, I was invited to Restaurant Julien for a dinner that centered around the Perigord truffle. It was a media dinner and I was invited because I am now writing for zurbaines, in case you didn’t know that already The dinner was fabulous, a preview to what is …
It was about a week ago that I discovered the magical universe that is De farine & d’eau fraîche and fell in love with it. I went in to take a look and ended up spending a couple of hours there chatting with the owner while munching on the very tasty pastries. The first thing …
