Apr
11
2014
Terroir Hospitality Industry Symposium

David Chang, Daniel Boulud, Albert Adria, Normand Laprise, David McMillian & Frédéric Morin as well as several other great Canadian and international chefs and food industry personalities will all be gathered at this year’s Terroir Symposium in Toronto on May 12th, 2014. When I attended last year’s Terroir Symposium under the theme “For the love of …

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Apr
2
2014
saveur magazine best food blog

When a friend of mine nominated me for Saveur Magazine’s Best Food Blog Awards a few weeks ago, I thought it was very nice but I really didn’t think I stood a chance. I mean, there are a ton of great blogs out there that I love, admire and avidly read. There was surely no …

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Apr
1
2014
western cape coast © Will Travel for Food

It seems like for the past few months, South Africa – and more specifically Cape Town – has been on everyone’s list. Friends, fellow travelers, travel sites and the New York Times have listed the southern-most country in Africa as the next must-see destination. After having visited this past October, I can say without the …

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Mar
10
2014
lebanese food montreal © Will Travel for Food

One of the best things about food is its ability to trigger memories of specific moments in your life, whether happy, tragic or silly. One bite of a particular dish can open up the flood gates to a particular moment in the distant or not so distant past that you may have relegated to some …

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Mar
2
2014
current crush new york city restaurants © Will Travel for Food

I am focusing on New York City in this second 2014 edition of Current Crush! I have been back to the city that never sleeps several times in the past year or so and I haven’t had time to write about it so I thought I’d put some of my most memorable experiences in a …

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